Locally Smoked Salmon and King Prawn Salad
Homemade Cream of Wild Mushroom Soup with Creme Fraiche and chopped Parsley
Chicken Liver and Cognac Pate, Red Onion Jam and Toasted French Bread

Homemade Mixed Fresh Seafood Pie, topped with a Puff Pastry Lid
Slowly Braised Shoulder of Lamb, Rosemary New Potatoes and Redcurrant Gravy
Baked Breast of Chicken with a sauce of chopped Tomatoes, Sweet Peppers, Onion and Garlic

Lemon Posset with Raspberry Coulis and Shortbread Biscuit
Banana and Rum Bread and Butter Pudding with Custard
Baileys Creme Brulee
A selection of Cheese and Biscuits, Apple Pickle and Black Grapes